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Yeo Valley organic desserts

Sustainable processing and distribution

To be called 'organic', food has to be reared or grown according to strict criteria of the UK Register of Organic Farming Standards (UKROFS). These, in turn, meet European standards laid down in EC directives (EC1092/91).

In particular, the standards emphasise:




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Practical Action - Technology challenging povertyEuropean Commission - Department for International Development

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